Pinkalicious Pasta Primavera
3 Cloves of Garlic (chopped)
Your favorite Veggies ~ I used Zuchinni, Mushrooms, and Yellow Peppers.
1/2 Block of Cream Cheese
1 Jar of Your Favorite Ragu Sauce
1/4 c. Heavy Cream
5 Slices of Bacon (cooked and crumbled)
Your Favorite Type of Pasta
Saute garlic in olive oil. Add veggies and sautee until tender (but not soggy). Cut the 1/2 block of cream cheese into smaller pieces and add to the veggies. When cream cheese is melted add the jar of Ragu and heavy cream. Salt to taste. Allow to simmer on low for 10 minutes. Serve over your favorite pasta and top with crumbled bacon.
I have entered this recipe in the Recipe for a Good Start Contest.
Ragú® is asking moms to share their recipes for a good start for a chance to win a $5000 scholarship. Visit
Recipe for a Good Start Contest and submit your recipe for a good start in life and your original Ragú® recipe that has the family running to the dinner table! Ragu will choose three first prize winners,who will be awarded a family trip to New York City where they will compete in a nationally televised Ragú® Recipe Challenge for the chance to win the ultimate prize of a $5,000 college scholarship.
I was entered for a chance to win a Ragú® family package in exchange for this post. No monetary exchange took place.